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An exquisitely composed Yemen coffee, almost other-worldly in its array of fruit and floral notes, all enveloped in a crisp chocolate.
ROASTED BY Tamas ChristmanCEO OF DRAGONFLY ROASTERS
Mokhtar's story is really about coffee, and about how he tried to improve coffee production in Yemen, where coffee cultivation was first perfected 500 years ago.
From his upcoming novel The Monk of Mokha
"The most expensive and critically-acclaimed coffee in America, maybe the world."
"After the first three sips, I was one-hundred percent sure it was the best coffee I'd ever tasted."
"Port of Mokha Coffee Is Worth Every Penny."
"Connoisseurs will note hints of dried strawberry, coffee blossom and crystallin."
"Caffeine enthusiasts rejoice."