This heartwarming story of a man who surmounts immense obstacles to start his own coffee company is what certified literary good guy Dave Eggers does best: a true account of a scrappy underdog, told in a lively, accessible style.
Read about Mokhtar's story in The Monk of Mokha
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An exquisitely composed Yemen coffee, almost other-worldly in its array of fruit and floral notes, all enveloped in a crisp chocolate.
ROASTED BY Tamas ChristmanCEO OF DRAGONFLY ROASTERS
"The most expensive and critically-acclaimed coffee in America, maybe the world."
"After the first three sips, I was one-hundred percent sure it was the best coffee I'd ever tasted."
"Port of Mokha Coffee Is Worth Every Penny."
"Connoisseurs will note hints of dried strawberry, coffee blossom and crystallin."
"Caffeine enthusiasts rejoice."